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CAS NO 56038-13-2 Food Additive Sweeteners Sucralose Powder

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    Food Additive Sweeteners Sucralose Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than sugar. Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.

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    Used as a food sweetener, nutritional supplement, one of the essential amino acids. Uses No nutritive sweetener. Uses Non-nutritive sweeteners. Use Sucralose is widely used in processed foods such as beverages, chewing gum, dairy products, candied fruit, jelly puddings, bread, pastries, biscuits, ice cream and jams.

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    2021-2-25 · Sucralose is a zero-calorie sugar substitute artificial sweetener. The Sucralose CAS 56038-13-2 is used in carbonated drinks and still beverages, jams, jelly, milk prodcts, syrup,etc.

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    CAS No: 56038-13-2 E No: Einecs No : 259-952-2 HS Code : Molecular Formula : C12H19Cl3O8 Molar Mass: 122.12 g/mol

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    Product name Sucralose. CAS No 56038-13-2. EINECS No 259-952-2. MF C12H19Cl3O8. Appearance white powder. Purity 99%. Description. Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955.

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    CAS No: 56038-13-2 E No: Einecs No : 259-952-2 HS Code : Molecular Formula : C12H19Cl3O8 Molar Mass: 122.12 g/mol

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    2021-2-25 · Sucralose is a zero-calorie sugar substitute artificial sweetener. The Sucralose CAS 56038-13-2 is used in carbonated drinks and still beverages, jams, jelly, milk prodcts, syrup,etc.

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    Product Name: Sucralose CAS No: 56038-13-2 Appearance: White Type: Sweeteners Molecular formula: C12H19Cl3O8 Model Number: RG56038-13-2 Molecular Weight: 397.63 Melting Point: 115-1018°C Boiling Point: ...

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    Sucralose, CAS# 56038-13-2, is an artificial sweetener manufactured through chemical synthesis, available as WHITE CRYSTALLINE POWDER. Sucralose is widely used as sweetener as it is about 320 to 1,000 times as sweet as sucrose. It is widely accepted as safe food additive in many countries with E number E955.

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    Sucralose CAS NO : 56038-13-2 MOLECULAR FORMULA: C 12 H 19 O 8 C l3 MOLECULAR WEIGHT: 397.64 PRODUCT IMFORMATION: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is

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    2019-10-26 · CAS No. [56038-13-2] Sucralose is a new generation of non-nutritive, powerful sweet food additive that was successfully developed and put on the market in 1976 by Taylors. Sucralose is a white powdery product that is very soluble in water.

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    Company Information: Xi'an Taima Biological Co., LTD. was founded in 2008, is a technological export-oriented private enterprise with the Rights of Self-Managed Import and Export, specializing in active ingredients modernized and industrialization...

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    Product Name: Sucralose CAS No: 56038-13-2 Appearance: White Type: Sweeteners Molecular formula: C12H19Cl3O8 Model Number: RG56038-13-2 Molecular Weight: 397.63 Melting Point: 115-1018°C Boiling Point: ...

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  • Sucralose FCCVII, USP34-NF29,

    Sucralose FCCVII, USP34-NF29, EC231/2012(2008/60/EC), EP2368,GB25531 and Japanese Standards CAS No.: 56038-13-2 Sucralose is the non calorie High Intense Sweetener (HIS) made on sugar, so it tastes like sugar.

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    Sucralose CAS NO.: 56038-13-2 EINECSN:259-952-2,White or almost white crystaline powder. Hot Tags : Sucralose for sweetener CAS NO.56038-13-2 TGS food additive 4, 1,6-Trichlorogalactosucrose artificial sweetener

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    Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number (additive code) E955. Sucralose is about 320 to 1,000 times as sweet as sucrose (table sugar),twice as sweet as saccharin, and three times as sweet as aspartame.

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    In 1998, the United States Food and Drug Administration (FDA) approved the use of sucralose in 15 food and beverage categories -- the broadest initial approval ever given to a food additive. Then, in August 1999, the FDA extended the approval by permitting sucralose use as a general-purpose sweetener in all foods, beverages, dietary …

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  • China Hersteller Sucralose, Sucralose Hersteller ...

    2018-10-22 · Als professioneller Anbieter und Hersteller von Sucralose,Foodchem Unterne hmen aus China liefert und exportiert Sucralose mehr als 10 Jahren, bitte sicherlich Kauf in Foodchem Sucralose ruhen. Haben Sie Fragen oder Probleme haben, wenden Sie sich bitte eine E-Mail :[email protected] an uns zu senden, werden wir Ihnen innerhalb …

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    CAS No.: 56038-13-2 Other Names: Sucralose MF: C12H19Cl3O8 EINECS No.: 259-952-2 FEMA No.: 123 Place of Origin: China (Mainland) Type: Sweeteners Brand Name: YEFENG Model Number: YF-Sucralose Appearance: White powder

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    2021-4-1 · Sucralose can be found in more than 4,500 food and beverage products. It is used because it is a no-calorie sweetener, does not promote dental caries, and is safe for consumption by diabetics. Sucralose is used as a replacement for, or in combination with, other artificial or natural sweeteners such as aspartame, acesulfame potassium or high ...

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  • Sucralose FCCVII, USP34-NF29,

    Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.. Sucralose has been approved for using in foods and beverages by FAO/WHO in more than …

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  • Sucralose - Kingnod Biology

    Sucralose FCCVII, USP34-NF29, EC231/2012(2008/60/EC), EP2368,GB25531 and Japanese Standards CAS No.: 56038-13-2 Sucralose is the non calorie High Intense Sweetener (HIS) made on sugar, so it tastes like sugar.

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    Sucralose Formula: Molecular weight: 397.64. Appearance: White to off-whitecrystalline powder. CAS No. : 56038-13-2. Use of sucralose. The natural sugar-like sweetness of sucralose has wide applications in food, beverages, milk products, pharmaceuticals, health products and daily chemicals.

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    Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number (additive code) E955. Sucralose is about 320 to 1,000 times as sweet as sucrose (table sugar),twice as sweet as saccharin, and three times as sweet as aspartame.

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    2021-3-5 · Food Additive Potassium Benzoate 582-25-2. CAS No:582-25-2 Appearance:White crystal or crystalline powder . ... Providing a sweet taste like that of sugar while containing significantly less food energy, sweeteners such as Glucose, Xylitol, Erythritol are widely used in food process. ... Sweeteners sucralose powder 56038-13-2. CAS No:56038-13-2 …

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